Direct from our sustainable farm to your table – 100% chemical-free, grass-fed Beef Liver.
If you're looking for a hearty, nutritious entrée, look no further than our Beef Heart.
About Beef Heart
This specialty cut is high in nutrients and protein like an organ meat, but is actually a muscle like steak. With big beefy flavor and very little fat, you might just be reaching for Beef Heart for your next stewed beef recipe.
Cooking With Beef Heart
After rinsing and trimming the heart, cube or slice the delicate meat and marinate it with your favorite herbs and spices. Beef heart is commonly prepared using wet heat, like stewing. Here are some popular methods:
- Stewing
- Slow Cooking
- Braising
100% chemical free
Our cattle are raised without antibiotics, steroids, or hormones. They are pastured in fields with no herbicides, pesticides, or chemical fertilizers. It's the organic, healthy way to farm.
Truly sustainable farming
We use sustainable farming methods (including pasture rotation, no chemicals, pure well water, etc.) – this means happier cows, a healthier environment, and better meat.
Heritage breed perfect for raising on pasture
Black Diamond Ranch raises Red Devon cattle, a slow-maturing heritage breed that is perfectly suited for grass-fed beef. These characteristics help us produce the highest quality grass fed beef possible.
Health benefits of sustainably-grown
grass-fed beef:
Researchers have found several important advantages of grass fed beef (compared to feed-lot beef sold at grocery stores):
- Lower in fat.
- 2-4x more Omega-3's.
- Significantly more of fatty acid CLA (conjugated linoleic acid)
- 4x the Vitamin E
- No pesticides, hormones, antibiotics, or steroids.
Learn More:
- Why choose our grass fed beef?
- Meet our farmer and learn about the sustainable, healthy methods we use to raise cattle.
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