Direct from our sustainable farm to your table – 100% chemical-free, grass-fed Beef Tongues.
If you're looking for a mild cut of beef, look no further than our Beef Tongue.
About Beef Tongue
A celebrated meat in authentic European and Mexican cuisine, tender Beef Tongue takes everything from tacos to stews to a new level.
Cooking With Beef Tongue
Properly cooked, beef tongue can be very tender. Some popular methods of preparing Beef Tongue are:
- Boiling
- Stewing
- Slow-cooking in a crock pot
100% chemical free
Our cattle are raised without antibiotics, steroids, or hormones. They are pastured in fields with no herbicides, pesticides, or chemical fertilizers. It's the organic, healthy way to farm.
Truly sustainable farming
We use sustainable farming methods (including pasture rotation, no chemicals, pure well water, etc.) – this means happier cows, a healthier environment, and better meat.
Heritage breed perfect for raising on pasture
Black Diamond Ranch raises Red Devon cattle, a slow-maturing heritage breed that is perfectly suited for grass-fed beef. These characteristics help us produce the highest quality grass fed beef possible.
Health benefits of sustainably-grown
grass-fed beef:
Researchers have found several important advantages of grass fed beef (compared to feed-lot beef sold at grocery stores):
- Lower in fat.
- 2-4x more Omega-3's.
- Significantly more of fatty acid CLA (conjugated linoleic acid)
- 4x the Vitamin E
- No pesticides, hormones, antibiotics, or steroids.
Learn More:
- Why choose our grass fed beef?
- Meet our farmer and learn about the sustainable, healthy methods we use to raise cattle.
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