Direct from our sustainable farm to your table – 100% chemical-free, grass-fed Bottom Round Roast.
Few things in this world surpass the exquisite flavor of a fall-apart-tender roast. Unless it's a tender roast that also happens to be chemical-free, healthier for you, and raised using sustainable farming methods. Try our Bottom Round Roast for your next roast dinner.
About Bottom Round Roast
This roast, also known as London Broil, is similar to the top round, but is often more tender. Both flavorful and economical, our Bottom Round Roast offers the best of both worlds.
Cooking With Bottom Round Roast
Although this cut is often more tender than roasts like the Top Round, it still requires low, slow cooking for optimum tenderness.
- Braising
- Slow-cooking in a crock pot
- Marinated, then grilled
100% chemical free
Our cattle are raised without antibiotics, steroids, or hormones. They are pastured in fields with no herbicides, pesticides, or chemical fertilizers. It's the organic, healthy way to farm.
Truly sustainable farming
We use sustainable farming methods (including pasture rotation, no chemicals, pure well water, etc.) – this means happier cows, a healthier environment, and better meat.
Heritage breed perfect for raising on pasture
Black Diamond Ranch raises Red Devon cattle, a slow-maturing heritage breed that is perfectly suited for grass-fed beef. These characteristics help us produce the highest quality grass fed beef possible.
Health benefits of sustainably-grown
grass-fed beef:
Researchers have found several important advantages of grass fed beef (compared to feed-lot beef sold at grocery stores):
- Lower in fat.
- 2-4x more Omega-3's.
- Significantly more of fatty acid CLA (conjugated linoleic acid)
- 4x the Vitamin E
- No pesticides, hormones, antibiotics, or steroids.
Learn More:
- Why choose our grass fed beef?
- Meet our farmer and learn about the sustainable, healthy methods we use to raise cattle.
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