Direct from our sustainable farm to your table – 100% chemical-free, grass-fed Eye of Round Steaks.
Few things in this world surpass the exquisite flavor of a juicy steak. Unless it's a juicy steak that also happens to be chemical-free, healthier for you, and raised using sustainable farming methods. Try our Cube Steak for your next dinner (or breakfast!).
About Cube Steak
Eye of Cube Steak, also known as Minute Steak, is a cut of beef from the top round or sirloin. Its characteristic "cube" markings are from a special tenderizing method, which makes the steaks ideal for quick cooking - country fried steak, anyone?
Cooking With Cube Steak
Because cube steak is economic and perfect for frying and other fast methods of cooking, it's commonly used in homestyle favorites like Philly Cheesesteak and Country Fried Steak. Some methods used in cooking Cube Steak are:
100% chemical free
Our cattle are raised without antibiotics, steroids, or hormones. They are pastured in fields with no herbicides, pesticides, or chemical fertilizers. It's the organic, healthy way to farm.
Truly sustainable farming
We use sustainable farming methods (including pasture rotation, no chemicals, pure well water, etc.) – this means happier cows, a healthier environment, and better meat.
Heritage breed perfect for raising on pasture
Black Diamond Ranch raises Red Devon cattle, a slow-maturing heritage breed that is perfectly suited for grass-fed beef. These characteristics help us produce the highest quality grass fed beef possible.
Health benefits of sustainably-grown
Researchers have found several important advantages of grass fed beef (compared to feed-lot beef sold at grocery stores):
- Lower in fat.
- 2-4x more Omega-3's.
- Significantly more of fatty acid CLA (conjugated linoleic acid)
- 4x the Vitamin E
- No pesticides, hormones, antibiotics, or steroids.