Direct from our sustainable farm to your table – 100% chemical-free, grass-fed Filet Mignon Steaks.
Few things in this world surpass the exquisite flavor of a juicy steak. Unless it's a juicy steak that also happens to be chemical-free, healthier for you, and raised using sustainable farming methods. Try our Filet Mignon Steak for your next steak dinner.
About Filet Mignon
The most tender (and therefore prized) cut of steak, the Filet Mignon (also known as Tenderloin) has a buttery texture and compact shape.
Cooking With Filet Mignon
Because this cut has no surrounding fat, its often wrapped in bacon before cooking to keep it from drying out. This also adds flavor to the otherwise mild-tasting meat. Whatever your cooking method, be sure it's high, dry heat – and never beyond medium-rare. Some popular options include:
- Broiling
- Grilling
- Pan-frying
100% chemical free
Our cattle are raised without antibiotics, steroids, or hormones. They are pastured in fields with no herbicides, pesticides, or chemical fertilizers. It's the organic, healthy way to farm.
Truly sustainable farming
We use sustainable farming methods (including pasture rotation, no chemicals, pure well water, etc.) – this means happier cows, a healthier environment, and better meat.
Heritage breed perfect for raising on pasture
Black Diamond Ranch raises Red Devon cattle, a slow-maturing heritage breed that is perfectly suited for grass-fed beef. These characteristics help us produce the highest quality grass fed beef possible.
Health benefits of sustainably-grown
grass-fed beef:
Researchers have found several important advantages of grass fed beef (compared to feed-lot beef sold at grocery stores):
- Lower in fat.
- 2-4x more Omega-3's.
- Significantly more of fatty acid CLA (conjugated linoleic acid)
- 4x the Vitamin E
- No pesticides, hormones, antibiotics, or steroids.
Learn More:
- Why choose our grass fed beef?
- Meet our farmer and learn about the sustainable, healthy methods we use to raise cattle.
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