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Direct from our sustainable farm to your table – 100% chemical-free, grass-fed Hanger Steaks.
Few things in this world surpass the exquisite flavor of a juicy steak. Unless it's a juicy steak that also happens to be chemical-free, healthier for you, and raised using sustainable farming methods. Try our Hanger Steak for your next steak dinner.
About Hanger Steak
This cut is known as a Flat Steak and comes from the underside of the beef cow. The Hanger Steak's rich flavor and grainy texture makes it ideal for fajitas and stir fry, or dishes that call for marinating and wet heat.
Cooking With Hanger Steak
Like the Flank and Skirt Steaks, Hanger Steak requires wet heat and is often marinated before cooking. Try it with one of these cooking methods:
- Braising
- Stir-frying
100% chemical free
Our cattle are raised without antibiotics, steroids, or hormones. They are pastured in fields with no herbicides, pesticides, or chemical fertilizers. It's the organic, healthy way to farm.
Truly sustainable farming
We use sustainable farming methods (including pasture rotation, no chemicals, pure well water, etc.) – this means happier cows, a healthier environment, and better meat.
Heritage breed perfect for raising on pasture
Black Diamond Ranch raises Red Devon cattle, a slow-maturing heritage breed that is perfectly suited for grass-fed beef. These characteristics help us produce the highest quality grass fed beef possible.
Health benefits of sustainably-grown
grass-fed beef:
Researchers have found several important advantages of grass fed beef (compared to feed-lot beef sold at grocery stores):
- Lower in fat.
- 2-4x more Omega-3's.
- Significantly more of fatty acid CLA (conjugated linoleic acid)
- 4x the Vitamin E
- No pesticides, hormones, antibiotics, or steroids.
Learn More:
- Why choose our grass fed beef?
- Meet our farmer and learn about the sustainable, healthy methods we use to raise cattle.
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