Direct from our sustainable farm to your table – 100% chemical-free, grass-fed Beef Liver.
If you're looking for a hearty, nutritious entrée, look no further than our Beef Kidney.
About Beef Kidney
Grass-fed beef kidney is a very good source of crucial vitamins and minerals like Vitamin B12, Iron and Selenium. It also contains about 20g of protein per 4oz serving.
Cooking With Beef Kidney
Soaking kidney in a salty icewater bath for 1-2 hours will help remove any unpleasant flavors while locking in moisture. After trimming, slice or cube the kidney and gently sautée with your favorite seasonings, or stew in a savory steak and kidney pie.
100% chemical free
Our cattle are raised without antibiotics, steroids, or hormones. They are pastured in fields with no herbicides, pesticides, or chemical fertilizers. It's the organic, healthy way to farm.
Truly sustainable farming
We use sustainable farming methods (including pasture rotation, no chemicals, pure well water, etc.) – this means happier cows, a healthier environment, and better meat.
Heritage breed perfect for raising on pasture
Black Diamond Ranch raises Red Devon cattle, a slow-maturing heritage breed that is perfectly suited for grass-fed beef. These characteristics help us produce the highest quality grass fed beef possible.
Health benefits of sustainably-grown
grass-fed beef:
Researchers have found several important advantages of grass fed beef (compared to feed-lot beef sold at grocery stores):
- Lower in fat.
- 2-4x more Omega-3's.
- Significantly more of fatty acid CLA (conjugated linoleic acid)
- 4x the Vitamin E
- No pesticides, hormones, antibiotics, or steroids.
Learn More:
- Why choose our grass fed beef?
- Meet our farmer and learn about the sustainable, healthy methods we use to raise cattle.
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