Direct from our sustainable farm to your table – 100% chemical-free, grass-fed Sirloin Tip Steaks.
Few things in this world surpass the exquisite flavor of a juicy steak. Unless it's a juicy steak that also happens to be chemical-free, healthier for you, and raised using sustainable farming methods. Try our New York Strip Steak for your next steak dinner.
About New York Strip Steaks
The New York Strip Steak, also known as Kansas City Strip, Manhattan Strip, or Shell Steak, is a widely popular cut – and for good reason. This fine-grained cut from the loin region is full-flavored, tender, and lean.
Cooking With New York Strip Steaks
For a richly browned outside and juicy, tender inside, prepare this steak with a dry heat method, such as:
- Broiling
- Grilling
- Sautéing
100% chemical free
Our cattle are raised without antibiotics, steroids, or hormones. They are pastured in fields with no herbicides, pesticides, or chemical fertilizers. It's the organic, healthy way to farm.
Truly sustainable farming
We use sustainable farming methods (including pasture rotation, no chemicals, pure well water, etc.) – this means happier cows, a healthier environment, and better meat.
Heritage breed perfect for raising on pasture
Black Diamond Ranch raises Red Devon cattle, a slow-maturing heritage breed that is perfectly suited for grass-fed beef. These characteristics help us produce the highest quality grass fed beef possible.
Health benefits of sustainably-grown
grass-fed beef:
Researchers have found several important advantages of grass fed beef (compared to feed-lot beef sold at grocery stores):
- Lower in fat.
- 2-4x more Omega-3's.
- Significantly more of fatty acid CLA (conjugated linoleic acid)
- 4x the Vitamin E
- No pesticides, hormones, antibiotics, or steroids.
Learn More:
- Why choose our grass fed beef?
- Meet our farmer and learn about the sustainable, healthy methods we use to raise cattle.
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