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Direct from our sustainable farm to your table – 100% chemical-free, grass-fed Prime Rib Roast.
Few things in this world surpass the exquisite flavor of a fall-apart-tender roast. Unless it's a tender roast that also happens to be chemical-free, healthier for you, and raised using sustainable farming methods. Try our Prime Rib Roast for your next roast dinner.
About Prime Rib
Prime Rib, or Standing Rib Roast, is the "grand champion" of beef roasts. Coming from the rib section, this magnificant cut wins in tenderness, rich flavor, and fine grain with indulgent marbling.
Cooking With Prime Rib
For a prime rib fit for a king, careful cooking is key. Methods include:
- Roasting
- Grilling
100% chemical free
Our cattle are raised without antibiotics, steroids, or hormones. They are pastured in fields with no herbicides, pesticides, or chemical fertilizers. It's the organic, healthy way to farm.
Truly sustainable farming
We use sustainable farming methods (including pasture rotation, no chemicals, pure well water, etc.) – this means happier cows, a healthier environment, and better meat.
Heritage breed perfect for raising on pasture
Black Diamond Ranch raises Red Devon cattle, a slow-maturing heritage breed that is perfectly suited for grass-fed beef. These characteristics help us produce the highest quality grass fed beef possible.
Health benefits of sustainably-grown
grass-fed beef:
Researchers have found several important advantages of grass fed beef (compared to feed-lot beef sold at grocery stores):
- Lower in fat.
- 2-4x more Omega-3's.
- Significantly more of fatty acid CLA (conjugated linoleic acid)
- 4x the Vitamin E
- No pesticides, hormones, antibiotics, or steroids.
Learn More:
- Why choose our grass fed beef?
- Meet our farmer and learn about the sustainable, healthy methods we use to raise cattle.
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