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Direct from our sustainable farm to your table – 100% chemical-free, grass-fed Skirt Steaks.
Few things in this world surpass the exquisite flavor of a juicy steak. Unless it's a juicy steak that also happens to be chemical-free, healthier for you, and raised using sustainable farming methods. Try our Skirt Steak for your next steak dinner.
About Skirt Steak
This flavorful cut is rarely found in a supermarket because there are only two of them on each beef cow. Its texture is similar to that of a Flank Steak, so proper preparation is key for a tender result.
Cooking With Skirt Steak
To minimize toughness, either cook this cut "low and slow," or quickly sear in a pan, being careful not to overcook. To enhace juiciness, many recipes call for marinating Skirt Steak before cooking. Some common preparation methods include:
- Braising
- Stir-frying
- Pan-searing
100% chemical free
Our cattle are raised without antibiotics, steroids, or hormones. They are pastured in fields with no herbicides, pesticides, or chemical fertilizers. It's the organic, healthy way to farm.
Truly sustainable farming
We use sustainable farming methods (including pasture rotation, no chemicals, pure well water, etc.) – this means happier cows, a healthier environment, and better meat.
Heritage breed perfect for raising on pasture
Black Diamond Ranch raises Red Devon cattle, a slow-maturing heritage breed that is perfectly suited for grass-fed beef. These characteristics help us produce the highest quality grass fed beef possible.
Health benefits of sustainably-grown
grass-fed beef:
Researchers have found several important advantages of grass fed beef (compared to feed-lot beef sold at grocery stores):
- Lower in fat.
- 2-4x more Omega-3's.
- Significantly more of fatty acid CLA (conjugated linoleic acid)
- 4x the Vitamin E
- No pesticides, hormones, antibiotics, or steroids.
Learn More:
- Why choose our grass fed beef?
- Meet our farmer and learn about the sustainable, healthy methods we use to raise cattle.
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